Cafeteria Attendant

About the role

Responsible for the maintenance, serving and sanitation of the Team Member dining room.

Responsibilities

• Stocks and maintains steam table, cold lines, beverage station and all other serving stations
• Orders, Stocks, Replenishes all food, beverage and dry goods needed for service
• Stocks and maintains supplies in all service areas
• Affirms that all food is maintained at appropriate temperatures
• Affirms that all food is stored in the appropriate sanitary condition
• Affirms that all equipment is kept clean and kept in a sanitary condition
• Inspects and prepares all service ware prior to use
• Affords assistance in clearing soiled plates, service ware etc. from service areas and tables to dish wash area
• Maintains breakdown station and transports dining equipment to and from kitchen
• Greets guests and serves the hot food from steam table
• Maintains and cleans tables in dining room
• Maintains cleanliness and sanitary condition of dining room and service areas
• Affords assistance in completion of post meal clean up and side work duties
• Affords support in employee related events held in Bert’s Bistro
• Completes requisition forms for storeroom and warehouse items
• Performs monthly inventory of all silverware, plates, trays, etc.
• Performs other duties as assigned

Qualifications

• Excellent guest service skills
• Able to regularly push, pull, lift up to 50 lbs
• Able to communicate effectively in English verbally with team members, leaders and guests required
• Must be able to work a flexible schedule, nights, weekends and holidays as required