Cafeteria Attendant

About the role

Pier Sixty-Six Resort invites dedicated, energetic, and polished hospitality enthusiasts eager for growth and stardom to join our team. We currently have an opportunity for a well-rounded and seasoned Cafeteria Attendant to become an integral member of the team that creates distinctively different and authentic culinary experiences for our guests.

Responsibilities

• Maintain professional guest and team member relations.
• Maintain cleanliness of kitchen, dish rooms, pot rooms, and the team member dining room.
• Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
• Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
• Clean all dirty tableware, pots, pans, and utensils from team member dining room.
• Stock glassware and necessary supplies for the employee dining room.
• Ensure the team member dining room is free of trash and meets food safety requirements.
• Check the dishwasher for use.
• Assist in inventory of China, glassware, and silver.
• Provide chemicals and supplies for the station.
• Polish silver and copper.
• Report any malfunctions in the work area, including the dish machine.
• Maintain safety in the area and report any safety hazards.
• Maintain proper placement and organization of pots, pans, and utensils.
• Maintain proper storage of dish dollies, glass racks, and flatware.
• Handle all kitchen supplies with care.
• Complete other duties as assigned by the supervisor, including cross training.
• Performs other reasonable job duties as requested by Supervisors.

Qualifications

• Knowledge of food safety, sanitation, food products, and food service equipment.
• Must be able to read and write English.
• Prior hospitality experience preferred.
• Knowledge of proper cleaning techniques, requirements and use of equipment/machinery a plus.
• Knowledge of proper chemical handling a plus.
• Must be detail-oriented and able to work in a fast-paced environment.
• Must possess valid Food Handler's card upon hire.
• Ability to work a flexible schedule that may include evenings, weekends and holidays.
• Must be able to stand on feet and walk throughout the day.
• Must be able to frequently lift and carry up to 50 lbs.
• Must be able to bend, squat, push, pull frequently.

Benefits

• Group medical, dental, vision, life, and disability benefits.
• Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement.
• An employee assistance program.
• Paid time off/sick time.
• Participation in a 401(k) plan with a company match.
• Complimentary team member meals.
• Complimentary room nights at CoralTree Hospitality managed properties.