Cafeteria Aide

Employment Type: Part time, rotating shift

About the role

Performs a variety of cafeteria food preparation and service duties including hot food steam table, grill, and sandwich service and cashiering. Performs a variety of food service area setup and closing procedures including sanitation duties.

Responsibilities

• Performs cashiering duties according to approved cashiering procedures, waiting on customers quickly and courteously. Performs cash out duties as required.
• Sets up sandwich bar area and prepares sandwich items per customer’s request.
• Sets up hot food steam table area and serves customers hot food as requested.
• Sets up and operates grill and fry-o-lator, preparing customer orders as requested.
• Performs salad bar preparation including cutting of vegetables and fruit, making salad items, etc.
• Performs cleaning procedures of areas as assigned.
• Performs restocking of areas as assigned.
• Performs cleaning of dining areas as assigned.
• Sets up and delivers special function food items as needed.

Environmental and Working Conditions

• Requires prolonged standing, walking, or other constant physical movements.
• Requires lifting of items weighing up to 50 lbs. and working around and with hot steam tables, grills, char broilers, etc.
• Requires going in and out of walk-in refrigerators and freezers.

Requirements

• Ability to work in a fast-paced customer service operation.
• Ability to perform a variety of food service duties including cashiering, sandwich making, grill work, salad bar prep, cleaning, restocking, etc.
• Experience in a cafeteria-type food service operation preferred.
• Some grill cooking experience preferred.

Benefits

• Per diem, rotating shift
• Career growth and advancement potential
• Award-winning Patient Access Department

Pay

Pay Range: $17.00-$21.80 per hour, based on experience, skills, and education.