Café Supervisor - New Hyde Park

What You’ll Do

• Drive Sales & Financial Success: Monitor performance, analyze data, and take action to meet financial goals.
• Champion Customer Satisfaction: Maintain our high standards of quality, cleanliness, and professionalism to ensure customer delight.
• Lead & Develop Your Team: Train, coach, and mentor baristas, fostering an environment of exceptional service and high standards in food and beverage preparation.
• Manage Operations Efficiently: Oversee inventory, control expenses, and optimize profitability while ensuring staffing levels meet demand.
• Cultivate a Positive Workplace: Promote collaboration, respect, and open communication among team members.
• Ensure Compliance: Uphold all company policies, health and safety regulations, and food safety standards.

Who You Are

• You hold a high school diploma and have at least two years of management experience in food service or retail.
• A natural leader with excellent communication and organizational skills and the ability to manage a fast-paced environment.
• Proficient in Microsoft Office, Google Drive, POS software, and social media platforms.
• Passionate about customer service and capable of inspiring a team.

Working Conditions

• Be prepared to stand for long periods, lift up to 30 pounds, and thrive in a lively environment.
• Flexibility is key; your schedule will include mornings, evenings, weekends, and holidays.

We Offer

• Competitive Salary: From $22.00 per hour
• Work-Life Balance: Flexible schedules with 32 – 42 expected hours per week
• Employee Perks: Enjoy discounts, flexible schedules, and paid training.