Cafe Server (Full-Time, Variable)

About the role

The Cafe Server will greet guests, answer their questions, take orders, accept payments, and serve food and prepare beverages. They will also maintain a clean and well-stocked workspace and dining area, update displays, and continuously expand their knowledge of food and beverage quality controls, preparation methods, and presentation as outlined in the Café operations manual.

Responsibilities

• Welcomes guests and helps to determine their food and beverage interests and needs.
• Sells food, coffees and other beverages by explaining the daily offerings and finding out guests’ needs.
• Dedicated to providing excellent guests service and improving the guest’s experience.
• Generates revenues by attracting new guests; defining new and expanded services and products.
• Educates guests by presenting and explaining the food, coffee and other beverage menu; answers questions.
• Maintains FOH inventories as assigned by the Café Manager to include; replenishing product supply, stocking orders received, taking inventory and maintaining tableware products and supplies.
• Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.

Requirements

• Education and Work Experience: High School Education/GED or equivalent: Preferred Associate’s/Technical Degree in culinary arts or equivalent combination of education/related experience: Preferred One-year previous experience in food and beverage service with an emphasis on guest engagement and experience: Preferred
• Licenses/Certifications: Food Handler Card in state of employment: Required Professional Food Manager (CPFM) or Multnomah County Food Handler (FH) or Food Safety Professionals (FSP) or ServSafe (SERVSAFE): Required Facility Specific License/Certifications: Driver's License (DL): Required

Qualifications

• Prepares and sells food, coffee and other beverages by following prescribed recipes and preparation techniques established by the Café.
• Maintains safe and healthy work environment by following organization standards and sanitation regulations.

Skills

• Excellent communication skills.
• Ability to multitask and prioritize tasks effectively.
• Knowledge of food and beverage service protocols.

Benefits

Adventist Health is committed to the safety and wellbeing of our associates and patients. Therefore, we require that all associates receive all required vaccinations as a condition of employment and annually thereafter, where applicable. Medical and religious exemptions may apply.

Pay

The estimated base pay for this position is $15.55 to $22.18. Additional individual compensation may be available for this role through differentials, extra shift incentives, bonuses, etc. Base pay is only a portion of the total rewards package, and a comprehensive benefits program is available for qualifying positions. Please contact our Talent Acquisition team for more information.

Schedule

Shift Length: 10 Hours