Jobs · Product · Michigan

Café Cook

Patriot Ambulance Service Inc. · Flint, MI · 3 wk ago
On-siteProduct$16.54–$23.85/hrPart-time

POSITION SUMMARY

This culinary role supports the daily food service needs of our employees at our ambulance operations facility. The Café prepares fresh meals for on-duty EMTs, Paramedics, office staff, and other support staff ensuring high-quality, nutritious food, proper sanitation, and efficient service. Monday - Thursday 5am-10am

DUTIES & RESPONSIBILITIES

  • Prepare a variety of hot and cold meals according to rotating menus.
  • Operate kitchen equipment safely (grills, fryers, ovens, slicers, etc.).
  • Develop and plan menus using various factors such as nutrition, portion control, and cost-management.
  • Aid with inventory tracking, restocking, and ingredient ordering.
  • Maintain a clean, sanitary workspace and comply with health department regulations.
  • Serve meals in an efficient, friendly manner; provide short-order "quick cook" service as needed.
  • Displays a courteous and professional attitude.
  • Maintains a neat, clean, and professional appearance per company Dress Code Policy.
  • Work collaboratively with Dispatch, Leadership, and other departments to meet timing needs around shift schedules and crew availability.
  • Ensures staff are ready at their job station or vehicle and available in a timely manner.
  • Routinely monitors and inspects the condition of all equipment, supplies, and appliances to ensure adherence to company's Policies and Procedures for safe operation.
  • Prepares and submits various reports as directed or requested.
  • Led by example through strict adherence of company policies and procedures.
  • Represents the integrity, philosophy, and company values, including company policies and procedures, in a positive manner both internally and externally.
  • Performs all other duties as assigned or requested.

QUALIFICATIONS

  • Ability to work independently in a fast-moving environment.
  • Knowledge of food safety and sanitation procedures.
  • Strong time-management and communication skills.
  • Experience as a cook, sous chef, or short-order cook.
  • ServSafe certification preferred.
  • Background check must be clear of a felony conviction.
  • Must possess strong skills in conflict resolution and rational decision-making.
  • Current employees must be in good standing.

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