Café Barista

About the restaurant

A restaurant and café in the heart of Blowing Rock, North Carolina, is entering an exciting new chapter under new ownership and management. With a renewed focus on exceptional hospitality, quality food and beverages, and a welcoming atmosphere, we're building a team dedicated to creating memorable guest experiences. Our approach celebrates quality ingredients, locally inspired offerings, and thoughtful service in a warm, inviting environment.

Responsibilities

• Welcome guests, take orders, and provide friendly, efficient service
• Answer questions, make recommendations, and ensure a positive guest experience
• Prepare espresso drinks, coffee, teas, and specialty beverages to established quality standards
• Operate café equipment and prepare or serve pastries and light food items
• Maintain consistency, cleanliness, and proper food safety practices
• Process payments, restock supplies, and maintain a clean, organized café
• Complete opening, closing, and daily cleaning responsibilities
• Collaborate with team members to support smooth café operations

Requirements

• Passionate about coffee, hospitality, and creating memorable guest experiences
• Warm, friendly, and confident in communicating with guests
• Dependable team player with a positive attitude and strong work ethic
• Organized, detail-oriented, and able to multitask in a fast-paced environment
• Committed to cleanliness, consistency, and quality
• Eager to learn new skills and contribute to a positive, collaborative workplace
• Previous barista, café, restaurant, retail, or customer service experience preferred but not required
• Basic knowledge of coffee, espresso beverages, and preparation techniques is a plus
• Strong communication, interpersonal, and customer service skills
• Ability to learn beverage recipes, operate café equipment, and handle POS transactions
• Commitment to food safety, sanitation, and workplace cleanliness
• Availability to work a flexible schedule, including early mornings, weekends, and holidays as business needs require
• Ability to stand, walk, and remain active throughout shifts

Benefits

• Be part of an exciting new chapter under new ownership and management
• Supportive, team-oriented environment focused on exceptional hospitality
• Hands-on training in coffee preparation, beverage service, and café operations
• Opportunities for professional development and career advancement
• Competitive compensation and a positive, collaborative work environment