Cafe Attendant (Temp/Part-Time)

Job Responsibilities

• Takes food and beverage orders and prepares to standards and in a promptly manner.
• Setup café, creates menu, appropriate signage and specials for daily service.
• Accepts payment and utilizes proper cash handling procedures.
• Execute all financial transactions according to college policy.
• Ability to read, write, speak, understand, comprehend and communicate clearly to others.
• Maintain professional appearance and attitude for daily interaction with students, coworkers, and to the public.
• Maintain excellent personal hygiene, uniform complete and in model condition daily.
• Multi-task and handle multiple customers at the same time.
• Stand, stoop, bend, reach, squat, climb, reach above head, carry, and lift (up to 40 pounds /-).
• Work with students to ensure proper food handling, presentation, and quality.
• Prepare and serve ready-to-eat food and maintain a clean, sanitized area.
• Provide training to students who assist in the café during by giving respectful and encouraging coaching as needed.
• Rotate and maintain product to sell dates to ensure the freshest product possible.
• Perform all duties assigned in an effective, timely, and professional manner.
• Attend all required training and department meetings.

Job Duties

• Ensure high levels of guest satisfaction, while providing courteous, friendly, and efficient service.
• Maintain excellent personal hygiene, uniform complete and in model condition daily.
• Multi-task and handle multiple customers at the same time.
• Stand, stoop, bend, reach, squat, climb, reach above head, carry, and lift (up to 40 pounds /-).
• Work with students to ensure proper food handling, presentation, and quality.
• Prepare and serve ready-to-eat food and maintain a clean, sanitized area.
• Provide training to students who assist in the café during by giving respectful and encouraging coaching as needed.
• Rotate and maintain product to sell dates to ensure the freshest product possible.
• Perform all duties assigned in an effective, timely, and professional manner.
• Attend all required training and department meetings.

Minimum And Additional Requirements

• High School Diploma or GED equivalent.
• ServSafe Food Protection Manager’s Certification, a plus.
• ServSafe Food Handler Certificate, a plus.
• Food Service And Barista Experience.
• Detail oriented, passionate about product quality and able to maintain calm demeaner in periods of high volume.
• Assigned uniform requirements.

Additional Comments

The Technical College of the Lowcountry seeks to be the first choice for higher education in South Carolina’s Low Country Region. The college is a public, open door, two-year comprehensive College of higher education. The College is dedicated to serving the diverse educational, workforce development, and personal enrichment needs of the rural counties of Beaufort, Colleton, Hampton, and Jasper. In an atmosphere of shared values, the College encourages creativity, innovation, and resourcefulness among its students, faculty, staff, and administrators. South Carolina is making our Veterans a priority for employment in state agencies and institutions. The Technical College of the Lowcountry is committed to a policy of equal opportunity for all qualified applicants for admissions or employment without regard to sex, race/color, religion, national origin, age, disability, service in the uniformed services (as defined by state and federal law), veteran status, political affiliation or belief, marital or family status, pregnancy, childbirth, or related medical conditions, including but not limited to, lactation, genetic information, genetic identity, gender expression, or sexual orientation.