Cafe Attendant

Responsibilities

• Greet and establish rapport with guests, proactively engaging them in conversations about their stay.
• Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
• Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.
• Responsible for setting up, restocking, and breaking down of the food preparation equipment, work areas, and counters or tables.
• Restock kitchen supplies and rotate food.
• Accept payments and issue receipts, refunds, credit, or change due to customers accurately as necessary.
• Maintain clean and orderly cash station area; stock and maintain cash station area with various supplies and products.
• May be assigned to other duties as required by Supervisor or Manager(s).

Requirements

• Must be able and willing to work on his/her feet for long periods of time.
• Must be able and willing to lift 15 + lbs.
• Possess excellent communication skills both written and verbal.

Benefits

• On the job training
• Growth Opportunities
• Competitive Pay rates
• Benefits (Medical, Dental and Vision available 1st day after 60)
• Paid Time Off
• Special Recognition Programs
• Team Member Discounts

Pay

$15 per hour

Schedule

N/A