Cafe Attendant (Part Time) I Cafeteria

Cafeteria Attendant Overview

This team member will ensure all food is served according to specifications, and work in conjunction with all line cooks.

Responsibilities

• Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Be knowledgeable of all areas in the cafeteria.
• Be knowledgeable of plate presentations and preparations of all menu items.
• Communicate with all cooks daily for proper pars and production requirements when needed.
• Keep back and prep area clean as you work.
• Fill and maintain the prep list up to par, check daily.
• Check with MOD before leaving for the day.

Qualifications

• Must be able to endure exposure to heat, steam and hazardous cleaning chemicals.
• Must be able to stand for length of shift.
• Must be able to walk, run, push, pull and lift up to 50 Ilbs.
• Must have previous experience working in similar Food and Beverage department (kitchen, cafeteria, etc.).
• Must have unexpired Food Handler – or obtain upon hire.

Benefits

Omni Hotels & Resorts Is An Equal Opportunity/AA/Disability/Veteran Employer. The EEO Is The Law Poster Is Available Using The Following Link EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.