Jobs · Management · West Virginia

Cafe Associate

Sam's Club · South Charleston, WV · 1 wk ago
On-siteManagement$17–$25/hrFull-time

Position Summary

Maintains up-to-date knowledge of product specifications related to prepared food merchandise; collaborates with cross-functional teams; educates other associates on tools, tasks, and resources; communicates effectively with the team; and works in various areas to meet business needs.

What you'll do...

  • Be a Team Member: Prepares food according to specifications; prepares for seasonality; adheres to food safety standards; operates, maintains, and sanitizes equipment; demonstrates understanding of product and layout execution.
  • Be an Expert: Prepares food according to specifications; understands and plans future productions and mass productions; prepares for seasonality; adheres to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operates, maintains, and sanitizes equipment; demonstrates an understanding of product and layout execution.
  • Be a Techie: Leverages digital tools to drive sales, improve shopping experience, and engage associates; uses handheld technology for immediate business decisions related to production, ordering merchandise, receiving club pick-up orders, training, and product quality; adapts to new tools and encourages others to use them.
  • Be an Owner: Drives area performance; stocks and rotates merchandise; ensures quality and date control standards; eliminates waste; provides member service; assists members with purchasing decisions; locates merchandise; resolves member issues and concerns.
  • Be a Talent Ambassador: Advocates for the brand; develops, influences, and inspires others; respects, supports, and works in a team-oriented manner; understands roadblocks and assists in training.
  • Comply with company policies, procedures, and standards of ethics and integrity; implement related action plans; use the Open Door Policy; adapt to and learn from change, difficulties, and feedback.

Qualifications

  • Minimum Qualifications: Must be 18 years of age or older. Acknowledge successful completion of all job-required trainings and assessments within a prescribed time period if hired.
  • Preferred Qualifications: Food Safety Certification, Food Service Food Handler Certification (Food Safety).

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