Cadete - Comidas y bebidas

About the role

The Cadet Cook is responsible for assisting in food service. This individual should have good communication skills, as well as the ability to lift, push, and carry moderate loads. The position requires speed and continuous contact with customers.

Responsibilities

• Assist in food service operations
• Communicate effectively with guests and colleagues
• Lift, push, and carry moderate loads as needed
• Work in a fast-paced environment

Requirements

• A strong desire to meet the needs of others in an accelerated environment
• Excellent verbal and written communication skills
• A desire to exceed guest expectations

Qualifications

• High school diploma or equivalent
• Experience in a fast-paced service environment preferred
• Ability to work flexible hours including weekends and holidays

Skills

• Attention to detail
• Time management skills
• Customer service orientation

Benefits

• Comprehensive health insurance
• Flexible scheduling options
• Professional development opportunities
• Hyatt's commitment to employee well-being

Pay

Competitive hourly wage based on experience and qualifications

Schedule

Variable schedule to accommodate restaurant operations