Cadete - Comidas y bebidas

About the role

The Cadet Cook is responsible for assisting in food service. This individual must have good communication skills, as well as the ability to lift, push, and carry moderate loads. The position requires speed and continuous contact with customers.

Responsibilities

• Assist in food service operations
• Communicate effectively with guests and colleagues
• Lift and move moderate loads as needed
• Work in an accelerated environment with high customer interaction

Requirements

• A strong desire to meet the needs of others in a fast-paced environment
• Excellent verbal and written communication skills
• A drive to exceed guest expectations

Qualifications

• High school diploma or equivalent
• Experience in a fast-paced, customer-facing environment preferred
• Ability to work flexible hours including weekends and holidays

Skills

• Attention to detail
• Time management skills
• Customer service orientation

Benefits

• Comprehensive health insurance
• Flexible scheduling options
• Professional development opportunities
• Employee discounts on hotel stays

Pay

Competitive hourly wage based on experience and qualifications

Schedule

Variable schedule to accommodate restaurant operations