Butcher

About the role

We cordially invite you to apply. Joining our team provides indulgent benefits including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Responsibilities

Butchers will fabricate high quality food items daily, while exceeding guest expectations by following specifications and presentation guidelines. Butchers will ensure special guest requests are accommodated while delivering the same high quality standards. Butchers will coordinate meat and seafood cutting to support timely and efficient yields while ensuring proper food safety and sanitation standards are upheld for guest safety.

Qualifications

To succeed in this role, candidates should have:

• A strong understanding of meat and seafood preparation
• Experience in a fast-paced, customer-facing environment
• Attention to detail and ability to follow specifications and guidelines
• Ability to handle special guest requests
• Knowledge of food safety and sanitation practices

Benefits

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Pay

Pay will be variable by location - See additional job details and benefits below

Schedule

Details on schedule will be provided upon interview