Busser/ Utility- Rock and Brews Casino

About the role

The busser’s primary responsibility is removing used dishes, glasses, and flatware, and preparing tables in a professional manner for new guests. This role serves to expedite seating guests in a timely manner. The work that bussers do is physically and mentally demanding. They are on their feet much of the time. Bussers must work well under pressure and exercise tact and patience when dealing with other employees and guests.

Responsibilities

• Removes dishes, glasses, flatware, and any other items from table following guest’s meal
• Clean and professionally prepare table for new guests in accordance with company standards
• Performs cleaning side work as assigned
• Keeps bus stations clean, stocked and organized
• Assists in overall ongoing maintenance of facility
• Supports waiters and kitchen staff in other duties as required
• Always take care of the needs of all guests

Requirements

• High school diploma or GED
• Must be able to pass extensive background check in accordance with Kaw Gaming Commission regulations to obtain gaming license
• Must always wear gaming badge on upper left quadrant while at work or meetings
• State food handler’s or alcohol compliance cards
• Flexibility to work any shift as needed or assigned
• Willingness to work when needed due to business needs

Qualifications

• Good communication skills, organizational and teamwork skills along with interpersonal skill
• Self-motivated and able to work independently
• Ability to stay calm and work efficiently under pressure
• Ability to prioritize job duties and manage time effectively
• Verbal communication skills required
• Organizational skills
• Multitask oriented
• High energy and stamina required
• Physical ability to carry trays and tubs filled with various smallware’s not exceeding 50 pounds
• Physical ability to balance heavy items
• Ability to read menus, safety documents, etc.
• Basic mathematical skills and money handling
• Basic reading skills
• Basic computer skills
• Prior knowledge of beer, wine, liquor, and cocktail recipes
• Knowledge of workplace safety procedures
• Previous restaurant experience highly preferred