Busser PT (Blue Oak) - Must be 21 years old

About the role

Under general direction from the Restaurant Services Supervisor, responsible for maintaining an efficient restaurant operation by clearing and resetting tables and ensuring all work areas are clean and presentable at all times according to established policies and procedures.

Responsibilities

• Pre-busses, clears and resets tables ensuring all chairs, floors, and work areas are clean and presentable at all times.
• Carries dirty dishes from the restaurant to the kitchen; wipes tabletops and chairs with damp sanitized cloth.
• Sets tables with silverware and glassware and required napkins.
• Replenishes supply of clean napkins, silverware, glassware and dishes in restaurant.
• Refills water glasses, coffee, iced tea, and bread in a timely manner as requested by customers.
• Greets guests in a professional and friendly manner.
• Performs all side work duties as assigned or requested by Supervisor and/or performs the duties of a food runner to assist the wait staff.
• Attends and participates in departmental meetings to gain knowledge of products, service and facility promotions and events.
• Responds to customer inquiries and comments by providing timely and knowledgeable information in order to provide quality customer service.
• Reports any maintenance or housekeeping discrepancies to management in a prompt manner.
• Exhibits a professional appearance and maintains a friendly, cheerful and courteous demeanor at all times.
• Attends and participates in regularly scheduled staff meetings.
• Follows guidelines regarding health, safety and customer service according to established policies and procedures.
• Contributes to a team effort and accomplishes related results as required.
• Execute service standards as trained.
• Responsible for keeping restaurant and bussing area clean.
• Assist servers when necessary.