Jobs · Management · Kansas

Busser | Part-Time | University of Kansas Social Club

Oak View Group · Lawrence, KS · 1 wk ago
Management$10–$12/hrPart-time

Responsibilities

  • Collect prepared food items from the kitchen and ensure their safe transportation to seating areas.
  • Verify that the food being delivered matches the order details, paying attention to special requests, allergies, or dietary restrictions.
  • Deliver food promptly to customers while it is still fresh and hot, ensuring that they receive their orders in a timely manner.
  • Assist picking up drink orders at the bar and delivering them to the guest.
  • Set up tables with clean utensils and condiments before guests arrive.
  • Clear and reset tables promptly after customers have finished dining.
  • Ensure tables are properly arranged and presentable for the next guests.
  • Absorb and deliver drink orders at the bar and deliver them to the guest.
  • Collaborate with the kitchen staff, servers, bartenders, and other restaurant personnel to ensure smooth and coordinated service.
  • Regularly check and clean dining tables, chairs, and surrounding areas to maintain cleanliness and a neat appearance.
  • Empty and clean garbage cans before, during, and after each shift.
  • Wipe down tables and clean debris around the dining area and sitting guests.
  • Absorb and assist in maintaining an adequate supply of disposable plates, containers, and utensils.

Qualifications

  • Prior experience in a restaurant or food service setting is preferred, especially in a similar customer service role.
  • Ability to stand and walk for extended periods, lift and carry food trays or plates, and navigate outdoor spaces comfortably.
  • Excellent verbal communication skills to interact with customers and effectively relay information to team members.
  • Strong attention to detail to ensure accurate order delivery and customer satisfaction.
  • Ability to handle multiple tasks simultaneously, prioritize responsibilities, and work efficiently in a fast-paced environment.
  • Willingness to work collaboratively with the kitchen and serving staff to provide seamless service.
  • A friendly and approachable demeanor with the ability to provide exceptional customer service.

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