BUSSER (PART TIME)
About the role
Culinaire is seeking part-time Bussers at the Saint Louis Art Museum. Online applications are accepted. Hours vary and will be discussed during the interview. Previous restaurant experience is preferred but training is provided.
Responsibilities
- Quickly clears dirty table settings and prepares tables for resetting
- Promptly and consistently resets all serviceware as prescribed
- Maintains stock and cleanliness of stations for all meal periods with necessary equipment, including silverware, linen, and condiments
- Wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary
- Serves guests beverages, breads, and butter and replenishes as necessary
- Assists servers with food and beverage service
- Transports all dirty tableware from dining room to dishwashing area
- Performs any general cleaning tasks using standard cleaning products as assigned by supervisor
- Folds napkins throughout the day to maintain an adequate supply
- Performs all assigned side work, including replenishing condiments and restocking side stands
- Performs other duties as assigned, such as cleaning unexpected spills, handling special guest requests, and greeting and seating guests
Requirements
Previous restaurant experience is preferred. Willingness to train is required.
Qualifications
None specified.
Skills
None specified.
Benefits
Medical, Dental, Vision, Life Insurance, Disability Insurance, Retirement Plan, Paid Time Off, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Pay
$18.00 per hour.
Schedule
Part time; Tuesday through Sunday, hours may vary. More details upon interview.