Dishwasher | Part-Time

Responsibilities

• Prepare food items as requested
• Portion and plate salads and desserts
• Auxiliary in cleaning of kitchen, including floors and kitchen equipment
• Run dishwashing operation, keeping the dishwasher clean and free of debris
• Clean pots and pans as needed
• Check water temperatures and maintain sanitation equipment
• Take out all garbage
• Auxiliary in dining room service, e.g. pouring beverages
• Replace paper towels and clean hand sink
• Stock food on shelves and in refrigerator
• Report problems in the kitchen or dining room to supervisor

Requirements

• Good organizational skills and ability to work well with others as part of a team
• Ability to work under close supervision
• Basic knowledge of kitchen operation and use of kitchen equipment
• Ability to understand and retain simple instructions and apply them to position
• Ability to stand, kneel, and walk for extended periods of time
• Ability to tolerate temperature extremes, wet/humid conditions, and noise
• Ability to lift 50 lbs, and carry heavy objects for up to 20 feet
• Wear slip resistant footwear
• Available to work a flexible schedule that includes evenings, weekends, and holidays