Busser - NAIA

Responsibilities

• Clear and reset tables quickly and accurately according to company standards.
• Maintain cleanliness and organization of the dining room, service stations, and guest areas.
• Refill water glasses and assist with beverage service as needed.
• Monitor dining room cleanliness, including floors, chairs, and high-touch surfaces.
• Maintain stocked and organized service stations (napkins, flatware, glassware, condiments).
• Transport dirty dishes, glassware, and utensils safely and efficiently to designated dish areas.
• Dispose of trash and recycling promptly and maintain clean trash receptacles.
• Aid servers and support staff in maintaining smooth dining room operations during service.
• Communicate effectively with servers, hosts, kitchen staff, and management to support service flow.
• Complete opening, running, and closing side work as assigned.
• Follow all company policies, sanitation guidelines, and food safety standards.
• Contribute positively to team morale and support fellow team members during high-volume periods.

Requirements

• Previous restaurant experience required; high-volume experience strongly preferred.
• Availability to work evenings, weekends, and holidays based on business needs.
• Basic knowledge of food handling, safety standards, and allergens.

Physical Demands & Work Environment

• Ability to stand and walk for extended periods (up to 8+ hours per shift).
• Ability to frequently lift and carry up to 40 pounds (large trays, multiple plates).
• Continuous movement in a fast-paced environment.
• Frequent bending, reaching, and maneuvering through tight spaces.
• Must be able to move safely through kitchen and dining area, including slick floors and tight spaces.

Qualifications

None specified.

Skills

None specified.

Benefits + Perks

• Paid Leave
• Commuter Benefits
• 401K + Match
• Company-paid Employee Assistance Program
• Food & Beverage Discounts

Pay

N/A

Schedule

N/A