Busser - Knott's Hotel

Responsibilities

• Maintains cleanliness at all guest dining tables and areas.
• Maintains cleanliness of all areas of dining rooms, including guest tables, floors, service areas and stations, drink stations, and seating areas.
• Aids servers with the service of food and drink items.
• Maintains inventory of product.
• Sets up and breaks down dining room.
• Provides guest service according to Six Flags standards.
• Maintains cleanliness and safety in assigned work area.
• Meets scheduling availability requirements.
• Maintains Six Flags attendance requirements.
• Adheres to Six Flags Rules of Conduct.

Qualifications

• Ability to work nights, weekends and holiday periods.
• Ability to pass a background check.
• Prioritizes availability on Friday, Saturday, and Sunday.