Busser/Host

Wage/Group: Hourly/Non-Exempt, tips OK. Pay range: $17.13/hr. Winter seasonal, full-time or part-time.

About the role

The Busser/Host plays a key role in ensuring an exceptional guest experience at the Hampton Lodge Restaurant by maintaining a clean, organized, and welcoming dining environment both indoors and on the outdoor deck. This position combines front-of-house support with guest interaction by clearing and resetting tables, greeting and seating guests, and maintaining cleanliness throughout the restaurant and deck areas. The ideal candidate thrives in a fast-paced, team-oriented environment and demonstrates a proactive attitude with strong attention to detail.

Responsibilities

• Greet and seat guests promptly with a warm, welcoming attitude
• Clear, clean, and reset tables in the lodge and on the deck efficiently
• Refill condiments, beverages, and supplies throughout the restaurant
• Maintain cleanliness on the restaurant floor, food court, and deck
• Remove trash and debris from indoor and outdoor dining areas
• Set up and break down deck tables/chairs; perform snow removal as needed
• Ensure lodge firewood is stocked and accessible
• Assist the expo/kitchen team by running food tickets to guests as needed
• Sweep, vacuum, and mop floors; ensure workstations are clean and reset at end of shift

Requirements

• Washington State Health District Food Service Permit
• Consistent and constant standing and walking during operation
• Ability to lift weights up to fifty pounds, including moving ½ barrels of beer
• Ability to stand, walk, climb, balance, kneel, stoop, and crouch for extended periods
• Regular use of hands for writing, grasping, and feeling
• Regular communication with guests and employees

Preferred Skills

• Knowledge of bussing operations and food service
• Friendly and attentive with a commitment to guest satisfaction
• Able to anticipate needs and take action without direct supervision

Work Environment

The majority of the work is in the Hampton Lodge. In the kitchen, there is exposure to hot cooking surfaces and moderate noise levels. The atmosphere is team-directed and supportive. This role requires working in a busy, fast-paced environment under some pressure while maintaining a positive attitude at all times.