Busser/Food Runner

About the Role

You will play an integral role in restaurant's leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great!

Responsibilities

• Create a relaxed destination – Greet all guests with a friendly smile, demonstrating genuine hospitality and work as a team player
• Set the course – Deliver exceptional services by assisting servers with food delivery to guest
• Build the perfect oasis – Practice table maintenance, clearing and setting tables according to Tommy Bahama standards
• Support your crew – Maintain a clean and sanitary environment for all team members and Guests

Requirements

• 1+ years of serving or related experience in a full service restaurant
• A current food handler's card and alcohol service certification as required by federal/state/local law
• Basic knowledge of food and beverage service/hospitality
• Excellent guest service skills
• High school diploma or GED
• Willingness to perform other duties as required that are necessary to support the business

Physical Requirements

• Lift and/or move up to approximately 50 pounds frequently
• Bending/stooping/kneeling required – frequently
• Routine standing for duration of shift
• Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual
• Scheduled shifts determined by business needs

Pay

Rate Range: $15.00 or minimum wage - $17.00/hr + Tips