Busser / Food Runner

About Us

Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar, and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. The Cooper's Hawk Wine Club is one of the largest in the world, offering top-notch award-winning wines and exclusive membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members. With Piccolo Buco by Cooper’s Hawk, we’re also bringing the vibrant flavors of Rome to them. Together, we’re creating a lifestyle brand like no other.

Benefits

• 50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events
• Monthly Wine Tastings for Two
• Medical, Dental, Vision, and Telehealth
• 401k with Company Match
• Paid Time Off and Flexible Schedules
• Early Pay Access
• Wellness and Mental Health Support
• Wine and Culinary Education
• Career Growth Flight Plan
• Team Member Rewards, Milestone Recognition, and Referral Bonuses

Responsibilities

• Reset tables and bar tops quickly so every guest starts fresh
• Assist with running food, clearing dishes, and supporting the flow of service
• Pre-bus tables as necessary
• Stock and maintain clean glassware, silverware, and dishware
• Communicate with Hosts, Servers, and Bartenders to keep the dining room moving
• Help the team stay stocked and ready through each shift
• Greet guests with energy and keep a sharp eye on what they need
• Assist with carryout orders and help create a positive first and last impression
• Help with restocking, light cleaning, and little details that make a big difference
• Support the overall guest experience in every area of the restaurant

Requirements

• At least 18 years of age
• Experience in restaurants or hospitality preferred
• A positive attitude and a passion for people, food, and service
• Ability to stay active and engaged in a fast-paced environment
• Strong teamwork and communication skills
• Ability to stand for long periods and lift up to 40 pounds
• Availability to work weekends and holidays
• Ability to read, write, and understand English

How You Will Succeed

• Show Up Ready: Come prepared, stay sharp, and start strong. Arrive ready to create a clean and welcoming restaurant space. Follow daily checklists and prep your area for a smooth shift.
• Own What You See: Take responsibility, jump in, and do what needs to be done.
• Stay in Sync: Communicate often, move with your team, and keep service flowing.
• Make It Personal: Be genuine, listen well, and tailor each experience.
• Add a Touch: Go beyond the expected to create memorable moments.