Busser

Essential Job Functions

• Clears, cleans and re-sets tables according to Seasons 52 standards
• Assists with pre-bussing tables, restocking side stations and running food
• Assists with flatware and glassware polishing and restocking
• Maintains cleanliness of the restaurant

Accountabilities

• Maintains guest flow by clearing, cleaning and resetting tables within three minutes
• Serves as a support to the bartending team by emptying bus tubs and trash
• Provides excellent guest experiences by pre-bussing, restocking side stations, running food, and polishing and restocking flatware and glassware
• Maintains cleanliness and readiness of tables, seats, floors and restrooms

Performance Requirements

• Lifts and transports up to 50 lbs., including bus tubs and dishware, to proper area (up to 50 lbs.)
• Speaks and comprehends English
• Frequently reaches, lifts, stoops, bends and wipes to maintain tables and service area
• Walks and stands during entire shift
• Hazards may include, but are not limited to, cuts from broken glass, burns, slipping and tripping
• Works well with each department
• Performs side work
• Maintains proper safety and sanitation standards

Benefits

• Competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities