Busser

Responsibilities

• Clearing dirty tables.
• Resetting tables.
• Sweeping the floor.
• Emptying trash cans.
• Stocking ice/products.
• Maintaining a clean and organized back dock area.
• Pre-bussing tables.
• Having a sense of urgency.
• Assisting and communicating with hosts, servers and other bussers.
• In some Cafes: removing ketchups; refilling guests’ drinks and setting up bar pre-mixes.

Qualifications

• Ability to work independently and as part of a team.
• Positive attitude and willingness to learn new skills.
• Strong physical stamina and ability to lift heavy items.
• Attention to detail and organizational skills.