Busser

Specific Responsibilities And Duties

• Clear tables of dishware and napkins after meals, and return them to the kitchen
• Keep floors and chairs near dining tables clean by sweeping and mopping
• Maintain appropriate stock levels of glassware, silverware, and dishware
• Clean, sanitize, and reset tables after meals
• Refill salt, pepper, and other condiments at tables
• Absorb and assist servers with food delivery
• Keep designated service stations clean and well stocked

Qualification Standards

• A desire to care for others, grow, and learn
• A positive attitude
• Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant
• Transport plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift

Physical Requirements

• Regularly required to navigate throughout the restaurant and communicate with guests
• Move and grasp items up to five pounds
• Occasionally lift and/or move up to 25 pounds
• Bend and stoop
• Adequate vision to discern cleanliness throughout the restaurant and operate a touchscreen

Pay

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