Jobs · Business Development · Wisconsin

Business Developer

Organic Valley · Cashton, WI · 2 wk ago
Business Development$50k/yrFull-time

About the role

The Organic Logistics (OL) Business Developer role is a hybrid position, combining both onsite and remote work. The role involves working 4-8 days per month at the Distribution Center in Cashton, WI, while the remaining time can be worked remotely or onsite.

Responsibilities

  • Create, develop, and execute both a short-term and long-term strategic sales plan.
  • Drive execution of the AOP/Forecast through alignment with the AOP/Forecast.
  • Build and maintain sales forecast to ensure proper capacity and utilization of existing distribution network.
  • Collaborate with operations to align distribution and logistics network capabilities with the strategic sales plan and AOP.
  • Identify new business development potential in accounts by evaluating current industry trends and analyzing opportunities.
  • Build effective sales and marketing presentations that guide the OL team and inform the OL BOD.
  • Develop and maintain a structured sales pipeline, including lead qualification criteria, to ensure alignment with operational capacity and strategic priorities.
  • Develop and present pricing proposals using historical cost data, margin targets, and volume-based structures.
  • Validate assumptions with operations and recommend strategic pricing exceptions aligned with network economics and account objectives.
  • Responsible for organization and facilitation of regular key account top to top meetings, including potential travel to customers.
  • Understand customers' needs and objectives to seek opportunities for alignment and partnership.
  • Responsible for executing all KAM contractual updates and renewals.
  • Drive existing key accounts to expand their logistics needs and provide opportunities for selling more value-add services (4PL).
  • Identify and attend trade shows and other events to develop sales opportunities and represent the subsidiary business of Organic Logistics.
  • Manage administrative duties such as reporting, forecasting, budgeting, travel and expenses.
  • Maintain excellent internal and external customer relationships.
  • Monitor overall client experience across onboarding, execution, and ongoing service; identify trends, gaps, and pain points, and partner with operations and account management to recommend and implement process improvements that enhance satisfaction and retention.
  • Collaborate with all internal CROPP departmental teams to achieve sales objectives.
  • Timely management of expense settlements with internal CROPP departments.
  • Participate and travel to industry specific associations, trade shows, and customer events.

Qualifications

  • Minimum of 10 years’ experience in sales and marketing within the transportation, warehousing, or 3PL industry, with demonstrated success selling logistics and supply chain solutions.
  • Business planning and management experience.
  • Proficient in sales planning and forecasting software.
  • Expert knowledge of perishable food distribution.
  • Strong financial acumen.
  • Excellent communication skills with external customers, peers, supervisors, and internal supporting departments.
  • Proven record of budget development and responsibility.
  • Ability to solve problems and work cross functionally.
  • Independent performer and works well within a team environment.
  • Experience with SAP, TMS, WMS and Accounting systems.
  • Entrepreneurial spirit and ability to achieve goals with limited resources.
  • Experience writing and negotiating contracts with customers.
  • Critical thinking and decision-making skills; able to make effective decisions among broadly variable conditions.
  • Able to work effectively under pressure and meet deadlines.
  • Able to effectively present and report to all levels of the organization.
  • Highly developed verbal and written communication skills.
  • Cooperates and works with other areas of the business.
  • Full competence with Microsoft Office (Excel, PowerPoint, Word and Outlook).

Skills

  • Knowledge of perishable food distribution.
  • Financial acumen.
  • Communication skills.
  • Problem-solving and decision-making skills.
  • Microsoft Office proficiency.

Benefits

  • Comprehensive Health Insurance
  • Supplemental insurances: accidental insurance, critical illness insurance, and hospital indemnity insurance
  • Time Off: 136 hours in the 1st year of employment prorated by start date. Plus 9 paid holidays, plus one floating holiday to use at will.
  • 6 Weeks Paid Parental Leave
  • Vision & Dental Insurance
  • 401k: We match 100% up to the first 3% of an employee’s contribution, and then 50% for 3.1%-5.0% of employee contributions.
  • Tuition Reimbursement: Up to $1,500 per year to support continuing higher education.
  • Life Insurance: $50,000 policy funded by CROPP for each employee. Supplemental voluntary coverage available for employees, spouses, and children.
  • Short-Term & Long-Term Disability/AD&D Insurance: $50,000 of life insurance coverage of $50,000 of AD&D coverage funded by CROPP for each employee.
  • Employee Assistance Program: Free and Confidential for employees, spouses, and dependents.
  • Free onsite fitness centers available 24/7
  • Biometric screenings (cholesterol, glucose, blood pressure) and health coaching.
  • Annual $360 Lifestyle Spending Account
  • Flexible Scheduling
  • On-site all-organic cafeterias

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