Bulk Operator EM (Can Line 3): Sun-Tues 6:30pm-6:30am, Wed 6:30pm-12:30am

Responsibilities

• Read and accurately interpret batching sheets and other production documents to determine the order and quantity of ingredients.
• Stage ingredients to be batched and clean totes to contain the batches.
• Record production-related data, including lot numbers, supplier information, batching date codes, and plan numbers for gravy.
• Inspect each ingredient bag for condition, foreign material, grain lumps, off color, off odor, infestation, or expired materials.
• Perform batching by weighing each ingredient per the formula into a tote, labeling the tote, and staging it.
• Maintain a 15-batch lead according to the production schedule.
• Conduct general cleaning of the area, including the gravy room, filtration system, and dry ingredient area.
• Vacuum or wipe clean all totes prior to batching gravies.
• Cover unused ingredients to prevent contamination, tape opened bags shut, and date/initial each one.
• Participate in team meetings and support team concepts, programs, and policies.
• Foster team cohesiveness and address any issues that lack alignment.
• Understand and support Simmons' operating systems (e.g., quality, security, company policies).
• Perform other duties as necessary in support of business objectives.

Requirements

• Ability to read, write, speak, and understand English.
• Experience within a manufacturing or process environment with knowledge of Good Manufacturing Practices (GMP).
• Machine operation experience preferred.
• Industry experience in manufacturing or warehouse settings.
• Willingness to work in a team-oriented environment.
• Military experience valued.

Physical Activities

• Regularly required to sit, stand, and walk.
• Must be able to physically move bags of ingredients and totes weighing 40–60 pounds.

Personal Protective Equipment (PPE)

• Steel-toed shoes
• Ear plugs
• Hair net
• Safety glasses