Bulk Operator EM (Can Line 3): Sun-Tues 6:30am-6:30pm Wed 6:30am-12:30pm

Responsibilities

• Read and accurately interpret batching sheets and other production documents to determine the order and quantity of ingredients, including "super-micros" pre-weighed by Quality Assurance personnel.
• Stage ingredients for batching and clean totes to contain the batches.
• Record production-related data such as lot numbers, supplier information, batching date codes, and plan numbers for gravy.
• Inspect each ingredient bag for condition, foreign material, grain lumps, off color, off odor, infestation, or expired materials.
• Perform batching by weighing each ingredient per the card, labeling and staging the tote.
• Maintain a 15-batch lead according to the production schedule.
• Conduct general cleaning of the gravy room, filtration system, and dry ingredient area, ensuring totes are vacuumed or wiped clean before use.
• Cover unused ingredients to prevent contamination, tape opened bags shut, and date/initial each one.
• Participate in team meetings, foster team cohesiveness, and support team policies and programs.
• Identify and address areas lacking cohesiveness, working with the team to resolve issues.
• Understand and support Simmons' operating systems (e.g., quality, security, company policies).
• Perform other duties as necessary to support business objectives.

Requirements

• Ability to read, write, speak, and understand English.
• Experience within a manufacturing or process environment with knowledge of Good Manufacturing Practices.
• Machine operation experience preferred.
• Manufacturing or warehouse industry experience.
• Military experience valued.

Physical Activities

• Regularly required to sit, stand, and walk.
• Must be able to physically move bags of ingredients and totes weighing 40–60 pounds.

Personal Protective Equipment (PPE)

• Steel-toed shoes
• Ear plugs
• Hair net
• Safety glasses