Bulk Hauler
Marathon Cheese Corporation · Medford, WI · 2 wk ago
On-siteOTHRFull-time
Core Hours
Monday thru Friday, 5:00 am to 2:00 pm. Saturday hours are generally 6:00 am to 12:00 pm. Availability of Saturday hours are dependent on production and staffing needs.
Essential Duties & Responsibilities
- Identify, record, count and movement of product in the bulk preparation area.
- Work comfortably with numbers, read production documents, and demonstrate good accuracy in basic math.
- Maintain neat and legible penmanship.
- Operate a forklift safely (prior ability helpful but not essential; training available if necessary).
- Perform heavy lifting and work in cooler temperatures.
- Comprehend and understand the bar coding and confirmation system.
- Maintain a high degree of safety awareness, positive attitude, and ability to work in a team concept.
- Be dependable, flexible to work overtime, and able to work Saturdays and Sundays when needed.
- Perform other reasonable requests by supervision.
Knowledge/Skills Required
- Read and write English and perform basic math calculations.
- Give and accept constructive criticism and work as a team player.
- Maintain a professional image with customers, peers, supervisors and the public.
- Good organizational and communication skills.
Education & Experience
- High School Diploma or equivalent preferred.
- Education beyond High School is a plus.
- Forklift experience is desirable.
- Prior manufacturing and/or packaging experience is a plus.