Buffet Sous Chef

Responsibilities

• Assists in interviewing, hiring, and training team members
• Plays a key role in planning, assigning, and directing work
• Appraises performance and addresses complaints and resolves problems
• Promotes and enforces purchasing specifications, storeroom requisition systems, product storage requirements, standardization recipes, and waste control procedures
• Supports the Executive Chef in recruiting, managing, and disciplining kitchen personnel
• Aids in scheduling kitchen employees based on business forecasts and budgets
• Trains service personnel on food preparation, ingredients, nutritional values, and special dietary requests

Qualifications

• College degree or equivalent
• Advanced knowledge of industry best practices and customer service
• Commitment to details both verbally and non-verbally
• Understanding of instructions and ability to communicate with little or no additional direction
• Adaptability to different personalities and personalities of clients, vendors, and coworkers
• High professional ethics and avoidance of extreme familiarity or conflicts with others
• Evaluation of current practices and processes, immediate recognition of potential areas of conflict, and initiation of improvements
• Mediation skills to handle all types of conflicts at various levels of supervision and negotiation abilities
• Flexibility to work overtime and assist with workload
• Knowledge of health and sanitation requirements for the State of Colorado
• Familiarity with computer/POS functions including all MS Office applications
• Ability to effectively supervise others and be self-disciplined
• Availability to work flexible schedules including weekends and holidays
• Passes a food handling and sanitation test
• Understanding of measurements of liquid and weight and temperatures

Benefits

• Enhanced health, dental, and vision insurance
• Flexible spending account
• Tuition and certification reimbursement (up to $6,000 per calendar year)
• Growth opportunities across four different restaurants
• Access to the team dining hall with one free hot meal per shift
• Company-matched 401k
• Paid time off and six observed holidays
• Subsidized bus transportation up to 80%

Schedule

Varies

Pay

$60,000 +