Buffet Host/Cashier - Full Time

Principal Duties & Responsibilities

• Greet guests when they enter the outlet, determine what comps, points or awards guests have and finally complete the payment transaction through the POS system.
• Determine the size of the party and any special needs for seating, work with their team to locate and assist guests to their seating/table.
• Thank guests as they exit the buffet and assist with any final guest needs or questions.
• Maintain a clean and sanitary work area to include the cashier box, dining room and service stations.

Requirements

• Performs other job-related duties as requested.
• Proof of eligibility to work in the United States.

Education

• A High School Diploma, GED or equivalent - Required

Additional Requirements

• Work varied shifts, to include weekends and holidays - Required

Knowledge, Skills And Abilities

• Ability to take initiative and exhibit flexibility.
• Ability to sit, stand, walk, climb, crawl, kneeling, crouching, balance etc. for extended periods.
• Knowledge of health, safety and sanitation regulations.
• Ability to effectively communicate in English, in both written and verbal forms.
• Knowledge of hotel services, features, local attractions and activities to respond to guest inquiries accurately.
• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.