Buffet Cook

POSITION TITLE: Buffet Cook DEPARTMENT: Food and Beverage SALARY: 15.00 POSTING DATES: Until Filled General Description Carve the entre on the Buffet Line and maintain the line in times of operation, keeping the area full and clean in appearance. Duties And Responsibilities and#149; Greet the customer in a friendly manner. and#149; Carve the entre on the Buffet Line. and#149; Tell the customer to enjoy their meal. and#149; Maintain the Buffet Line, keeping the area full and clean in appearance. and#149; Assist the Cooks in prepping for service time. and#149; Other duties as may be assigned. Relationship To Other Departments Reports directly to the Kitchen Manager and Shift Supervisor. Qualifications and#149; High School Diploma or G.E.D. required. Employment Status Full-time, permanent, hourly. Full Benefit package, Health Insurance, Life Insurance, Personal Time Off, and 401K. Native American preference applies.