Jobs · Management · Alabama

Buffet Attendant (Part Time)

On-siteManagementPart-time

Key Responsibilities

  • Transport and arrange hot and cold food items from the kitchen to the buffet, creating a visually appealing display that’s easy for guests to access.
  • Regularly check food levels and temperatures, keeping dishes full and safe for consumption, while promptly removing any items as needed.
  • Thoroughly clean and sanitize the buffet line and workspace after each meal session, maintaining high standards of cleanliness.
  • Provide a warm welcome, greet guests by name whenever possible, and assist with any requests to enhance their dining experience.
  • Cookery Collaboration: Coordinate with kitchen staff, servers, and management to ensure smooth buffet service.
  • Organize and return all equipment and supplies to designated storage areas after each session, keeping the workspace organized and ready for the next shift.

Perks & Benefits

  • Health, Dental, and Vision Coverage: Comprehensive options, including both FSA and HSA plans.
  • 401(k) with Company Match: Prepare for the future with our matching retirement plan.
  • Exclusive Discounts: Enjoy special rates on hotel stays, dining, golf, and retail at PCH properties and globally with Marriott.
  • Growth Opportunities: Access to continuous training and career advancement, with tuition reimbursement available.

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