Brunch Server

Benefits: Health insuranceTraining & developmentEmployee discountsFlexible schedule We are a Michelin Guide Award Winning upscale restaurant looking for a Brunch Server to join our team! This position will require both Saturday & Sunday morning (including holiday weekends). You will be helping to create exceptional experiences for our customers during their dining experience with us by taking and serving food and drink orders and resolving customer issues. We are looking for someone who is passionate about food and dining and can share their passion by going above and beyond for customers. A natural people person with an eye for the details, who is looking to join a hard-working and efficient team that cares about great food, wine and customer experience. Responsibilities: Table Service including -- taking food orders, facilitating wine service (decanting, etc.), anticipate needs of guest.Check with customers to ensure that they are enjoying their meals and take action to correct any problemsMaintain a working knowledge of food and drink menu items, promotions, ingredients, and prep timeCommunicate customer orders to kitchen staff Collect customer payments and provide change in a timely and courteous mannerWork as a team with fellow service staff to ensure a positive experience for our guests Qualifications: Previous restaurant experience, 3 - 5 years serving experience preferredAbility to stand, walk, and carry food trays for prolonged periods of timeAbility to effectively listen to and respond to customer needsMust have a courteous, friendly and professional demeanorAbility to multitask efficientlyMust be able to work weekends, evenings and holidays Compensation: Pay based on experienceEmployer subsidized health care after 90 days of employment for full time positionsShift meal and beverage Complete our short application today!