AM Weekend Brunch Server
About the role
Join The Greggory in South Barrington as a Part Time AM Weekend Brunch Server, where your skills and passion will shine in a fast-paced, vibrant environment. This onsite position offers you the chance to engage with a community of like-minded industry professionals, all while delivering exceptional hospitality.
Responsibilities
- Greet patrons warmly
- Take orders accurately
- Offer menu recommendations based on customer preferences
- Maintain cleanliness and preparation of dining areas
- Collaborate with the kitchen team for timely food delivery
- Address guest concerns promptly
Requirements
- 3+ years of experience
- Strong understanding of steakhouse-level menu offerings and beverage pairings
- Effective time management
- Sales skills to enhance the dining experience
- Team and communication skills for seamless collaboration
- Familiarity with POS systems and technical proficiency
- Professionalism and appearance to reflect high standards
Qualifications
- Exceptional service skills
- Flexibility and adaptability to fast-paced environment
Skills
- Steakhouse-level menu knowledge
- Beverage knowledge
- Time management
- Sales skills
- Team and communication skills
- POS and technical skills
- Professionalism and appearance
Benefits
- Medical
- Dental
- Vision
Pay
- $9 an hour plus tips
Schedule
- Peak weekend hours on Saturdays and Sundays from 8 AM to 3 PM
What you need to be successful
- Well-rounded skill set including steakhouse-level menu knowledge, beverage knowledge, time management, sales skills, team and communication skills, POS and technical skills, and professionalism and appearance
A little about us
Introducing The Greggory, opening in the Arboretum of South Barrington—a new restaurant that reimagines American classics with a blend of warm, heartfelt hospitality. Led by seasoned restaurateurs Gregg Horan (Gibsons Restaurant Group) and Bill Veremis (Rosewood Steakhouse Group), and partner Executive Chef Jose Sosa (Gibsons Italia). The Greggory responds to the growing demand in the Northwest suburbs for a local spot with a sophisticated yet inviting atmosphere. Centered around live-fire cooking in an open kitchen, the menu features prime cuts of beef, fresh seafood, and homemade pastas, combining long-standing culinary traditions with unmatched warmth and personality. With its refined, cozy design, The Greggory is built to be a neighborhood institution, offering a relaxed weekday dinners or a celebratory dining experience, all with the generous spirit and passion of its founders.
Day to day as a AM Weekend Brunch Server
As an AM Weekend Brunch Server at The Greggory, your day-to-day responsibilities will revolve around providing exceptional service to our guests during a bustling weekend brunch. You'll be expected to greet patrons warmly, take orders accurately, and offer menu recommendations based on customer preferences. An essential part of your role is to ensure that all dining areas are clean and well-prepared for guests, maintaining a welcoming atmosphere. Expect to work during peak hours on Saturday and Sunday mornings, typically from 8 AM to 3 PM, creating an engaging experience that delights guests. You'll collaborate closely with the kitchen team to ensure timely food delivery and address any guest concerns promptly.