Brooklyn Bowl Las Vegas - Dishwasher

Responsibilities

• Collect used kitchenware from dining and kitchen areas
• Load and unload dishwashing machines
• Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
• Store clean dishes, glasses and equipment appropriately
• Set up workstations before meal prep begins
• Maintain clean dishes, glasses and utensils, especially during peak hours
• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
• Handle cleaning supplies stock (e.g. detergents) and replace when necessary
• Check washing machines’ operation and promptly report any technical/performance issues
• Remove garbage regularly
• Sanitize the kitchen area, including the floor
• Maintain a positive and professional approach with coworkers and customers

Non-Physical Qualifications

• High School diploma or GED
• Minimum of 1 year of work experience as a Dishwasher in fine dining, hospitality, and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long periods of time, lift 70 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication in English
• Organizational and time management skills and demonstrate good judgment, problem solving and decision making skills
• Good judgment and decision making skills
• Attention to detail and sanitation rules
• Availability to work in shifts, during weekends and evenings
• Adhere to all safety measures and policies