Brewer 1

Safety & Food Safety

Works in line with the defined and implemented HEINEKEN Safety, Food safety and Sustainability standards, in the Brewing department and local Lagunitas Brewing Company regulation(s).

Contributes, applies, and follows Safety agenda in Brewing department. Assures removal of all the waste from the department premises.

Is a member in safety teams, where safety tasks are executed and sustained at the required level.

Quality of the Process & Product

Makes timely supply of all raw, auxiliary, and cleaning & disinfection material at the place of use.

Makes basic inspection of the materials to be sure that quality is not compromised.

Maintains quality of the product & process.

TPM & Continuous Improvement

Executes 5S, Tagging process, CILT. Visual Management and applies problem solving tools.

Participates in improvement teams.

Process & Equipment Management

Operates and executes all brewing operational process(es) of one trained area (cellar, filtration or brewhouse) in line with the valid standards and operating procedures (in standard conditions).

Contributes to the continuous improvement activities and in case of deviations reports it to the Brewing Supervisor.

Operates with all machines / process(es) in trained area of the 250/80-barrel brewhouse.

Qualifications

• Minimum High School Education or the Equivalent
• Preferred Formal training and certification from recognized brewing school (Siebel, Doemens, ABG, etc.)
• Preferably in beverage with operation shop floor experience:
• Working with a 50 BBL or larger brewing system preferred
• Working with a centrifuge and sheet filter preferred
• Ability to perform a variety of brewing calculations
• Strong working knowledge of CIP, COP, and sanitizing principles
• Working knowledge of pneumatic systems, industrial electricity, mechanical power, steam generation and distribution, industrial refrigeration and sanitary process piping and systems strongly preferred

Skills

• Excellent verbal and written communication skills
• Strong problem solving skills and ability to work independently
• Must be a Team Player
• Must be able to multitask and work in a fast-paced environment
• Strong knowledge of craft beer and the brewing process
• Ability to work with various computer programs including Microsoft Word & Excel
• Willing to work weekends, evenings, and holidays; acceptance of varying and flexible schedules
• Punctual & reliable

Preferred Qualifications

• Brewing / Biotechnology, etc.
• TPM / Lean / 6 Sigma, etc.

Key Relationships

• Reports directly to the Brewing Supervisor
• Internal: Brewing, Packaging, Maintenance & Engineering, Quality, Planning and Warehouse + Distribution

Benefits

• Benefits – Awesome family-friendly coverage for: medical, dental, vision, and parental leave
• Time off - Combo of vacay, holidays and personal days
• Retirement – Up to 4% match on 401K plan
• BEER & Schwag – Four free cases of Lagunitas beverages a month & 50% off food and merch
• Good Vibes – Employee happy hour, dog friendly campus, live music
• Fitness Subscription – Access to virtual fitness and wellness aps
• Pet Insurance – Keep your dogs and cats covered!
• It’s Friday, Ya’ll – Have lunch on us! Get paid every other Friday, starting at: $26.66/hr

Pay

$26.66/hr

Schedule

Every other Friday