BREWER I

pFriem (pronounced “freem”) artisanal beers are symphonies of flavor and balance, influenced by the great brewers of Europe, but unmistakably true to our homegrown roots in the Pacific Northwest. We are guided by a religious commitment to quality and the never-ending pursuit of innovation. Although they are served humbly, each glass is overflowing with pride and a relentless aspiration to brew the best beer in the world.

About The Role

You will perform daily brewing and cellar operations at a 50,000bbl per year, and growing, brewery. Brewers at pFriem are responsible for many tasks from raw material handling through to brite beer. The position requires a willingness to train on a diverse set of skills throughout the brewing process.

Responsibilities

• Wort production on a 50bbl semi-automated GEA CRAFT-STAR brewhouse.
• Clarification using a semi-automated, Alfa Laval Brew350 centrifugal separator.
• All cellar work, including daily gravities, yeast handling, dry hopping, and spent grain and high strength solids removal.
• CIP and SIP operations for all vessels, brewhouse, and transfer lines.
• Operation of equipment with various controls interfaces that ranges from fully manual to fully automated.
• Operation of portable analytical equipment including dissolved oxygen and carbon dioxide meters.
• Train on new equipment and processes as the production facility expands.
• Data collection and entry throughout a shift.
• Work a rotating shift schedule: 4x10h; 5a-3p or 2p-12a. Ability to work weekends is required.
• Adhere to SOPs, checklists, and troubleshooting guides and contribute to edits and process improvements.
• Cleaning and general facilities upkeep.
• Safely operate a stand-up electric forklift and willingness to be certified within 30 days.
• Contribute to a safe working environment and adhere to all safety protocols.

Qualifications

• One year of production experience at a brewery (or similar operation) producing ≥10,000bbl per year (or equivalent).
• Relevant education will be considered in lieu of work experience.
• Proficiency with MS office, Google suite, and basic computer skills.
• Comprehend and remember standard operating procedures.
• Be on time for all shifts, ready to work, with a clear head.
• Be able to work in a standing position for long periods of time.
• Be able to lift up to 50 lbs safely and push or pull up to 165 lbs.
• Must be 21+ years of age.
• Access to a smart phone.
• Licensed to drive and access to reliable transportation.
• Solid references are a must.

Skills

• Hard-working with good attention to detail.
• Self-motivated, capable of multitasking effectively, and able to work with a sharp focus and tidiness.
• Enjoys working with others who share a passion for beer, quality, and innovation.
• Thrives in a team-oriented setting.
• Stays calm under pressure, prioritizes tasks, and maintains a positive attitude.
• Knows how to ask for help and manage tasks and emotions during busy periods.

Benefits

• Up to a 7% annual bonus.
• Three weeks of paid time off, increases to four weeks after three years of employment.
• All employees qualify for a four-week sabbatical after five years of employment.
• A monthly tasting room credit of at least $300 to use for beer, meals, and merchandise.
• $300 stipend for personal protective equipment.
• Great health, dental, and vision insurance coverage.
• Access to short-term disability insurance coverage, paid paternity/maternity leave and an Employee Assistance Program.
• Participate in our retirement savings plan (401k).
• Company-wide outings.
• Paid time off to volunteer for local charities and non-profits.

Pay

$21-23/hr

Schedule

Regular Full Time (4x10hr work week)