Jobs · Rhode Island

Breakfast Server

The Vanderbilt, Auberge Collection · Newport, RI · 2 mo ago
Full-time

About the Company

The Vanderbilt, Auberge Collection is a storied 33-room luxury resort located in downtown Newport, originally built in 1908 as a mansion by Alfred Gwynne Vanderbilt. This historic property serves as Newport’s social hub, offering elegant interiors with fireplaces and museum-quality artwork. Dining options include:

  • The Dining Room at the Vanderbilt, featuring coastal New England classics
  • The Living Room, serving light bites and bar favorites
  • The Conservatory, with indoor and outdoor dining on the Garden Terrace

Guests can enjoy evening drinks at The Roof Deck, a rooftop bar with views of Newport Harbor, as well as access to a spa, fitness center, indoor and outdoor pools, and local experiences like sailing and private culinary classes.

About the Role

Join our team as a Server and play a pivotal role in crafting extraordinary dining experiences. You will facilitate guest dining by taking orders, anticipating needs, and delivering items efficiently while maintaining high-quality service. Your responsibilities will include:

  • Engaging with guests to ensure satisfaction with meals and beverages
  • Complying with Auberge Resorts Collection standards and suggesting upsells for unique menu items
  • Accurately and quickly taking orders, inputting them into the POS system, and handling billing
  • Operating, maintaining, and cleaning restaurant equipment and fittings
  • Ensuring the restaurant and outlets are tidy, organized, and adhere to safe food handling procedures

Requirements

  • Minimum of one year of experience in the foodservice or hospitality industry
  • Good knowledge of food and wine; experience at a luxury hospitality property preferred
  • Must meet the minimum age requirement to serve alcohol
  • Professional appearance and manner, with the ability to work in a fast-paced team environment
  • Flexible schedule, including weekends and holidays, based on department needs
  • Ability to obtain relevant state and local certifications (e.g., food handler’s certificate or alcohol training)

About Auberge Collection

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. Each property is unique but shares a commitment to luxury, captivating design, exceptional cuisine, and unobtrusive service. With 30 one-of-a-kind properties worldwide, Auberge invites guests to create unforgettable experiences in desirable destinations.

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