Breakfast Server

About the role

Restaurant Servers are the face of the restaurant to its customers. They attend to diners by taking and delivering food orders, answering questions, and providing a great customer experience. They are also responsible for delivering checks, accepting payments, and tidying tables after diners leave.

Responsibilities

• Take customers’ food and drink orders
• Ensure that all orders are accurate and brought to each table in a timely manner
• Work closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience
• Confirm orders with the chefs and bartenders whenever a clarification is requested
• Assist with setting tables and rearranging tables to accommodate larger parties
• Deliver checks, accept payments, and tidy tables after diners leave

Schedule

Shift: 5:30 am – 12:00 pm

Benefits

• Medical, dental, vision, disability, and life insurance
• Generous 401(k) retirement match
• Paid Holidays and Paid Time Off
• Employee Assistance Program and Fund