Breakfast Server

About the role

Restaurant Servers are the face of the restaurant to its customers. They attend diners by taking and deliver food orders, answering questions, and providing a great customer experience. They are also responsible for delivering checks, accepting payments, and tidying tables after diners leave.

Responsibilities

• Take customers’ food and drink orders
• Ensure that all orders are accurate and brought to each table in a timely manner
• Work closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience
• Confirm orders with the chefs and bartenders whenever a clarification is requested
• Assist with setting tables and rearranging tables to accommodate larger parties

Benefits

• Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance
• We also offer a generous 401(k) retirement match
• To support work-life balance, we provide Paid Holidays and Paid Time Off
• Additional perks include access to our Employee Assistance Program and Fund