Breakfast Server

About the role

Join the DelMonte Hotel Group team as a Breakfast Attendant and play a key role in ensuring a great guest and colleague experience. We offer competitive compensation and benefits, a supportive work environment, and numerous opportunities for professional development and advancement.

Responsibilities

• Assist in the set-up and closing of the Breakfast Buffet using the provided checklists.
• Greet guests and provide clear descriptions of breakfast options.
• Deliver hot-to-order items from the kitchen to tables.
• Input orders into the cash register and secure accurate payment.
• Prepare coffee of the day as well as specialized coffee drinks, such as café latte or cappuccino, by brewing espresso and steaming milk.
• Clear, clean, and reset tables for dining as needed.
• Observe diners to respond to additional requests and determine when meals are completed.
• Properly record all sales transactions and secure accurate payment.
• Stock and replenish the Breakfast Buffet.
• Complete the daily inventory prep sheet.
• Familiarize yourself with and be knowledgeable about current food and beverage offerings.
• Escort guests to tables as needed.
• Ensure compliance with food safety and handling policies and procedures, including product rotation, dating, labeling, and cleaning.
• Assist in maintaining the cleanliness of the Breakfast Buffet and surrounding areas.
• Provide information to guests about hotel hours and available services.

Requirements

• 1 to 3 months of related experience.
• High school diploma or general education degree (GED); or equivalent combination of education and experience.
• Exceptional customer service skills.
• Self-motivated with a strong work ethic and a drive to exceed expectations.
• Excellent communication skills and the ability to establish rapport with guests and colleagues.

Benefits

• Competitive pay (varies by location).
• Comprehensive benefit packages for full-time positions.
• Hotel room discounts at our locations around the globe.
• Discounts on food and beverages.
• Professional development and advancement opportunities.