Breakfast/Lunch Cook

About the role

The role of a Breakfast/Lunch Cook involves preparing and serving meals to residents at a senior living facility. The ideal candidate should have experience in food preparation and a passion for providing quality meals.

Responsibilities

• Prepares and serves breakfast and lunch meals according to recipes and dietary guidelines.
• Ensures all food items are fresh and within safe handling temperatures.
• Cleans and maintains cooking equipment and work areas.
• Adheres to health and safety regulations.

Requirements

• High school diploma or equivalent.
• At least 1 year of experience in food service or related field.
• Valid Food Handlers Permit.

Qualifications

• Ability to follow instructions and work independently.
• Good hand-eye coordination and ability to lift up to 50 pounds.
• Strong attention to detail and organizational skills.

Skills

• Knowledge of kitchen safety procedures.
• Basic computer skills for managing schedules and inventory.

Benefits

This position offers a competitive salary, comprehensive benefits package including health insurance, retirement plan, and paid time off.

Pay

$15.00 per hour.

Schedule

Monday through Friday, 6:00 AM - 1:00 PM.

Sign Up For Job Alerts!

Stay ahead of the job search game with personalized alerts from isolved.