Breakfast Cook

Job Summary

At OTH Hotels Resorts, we believe in hospitality that's human. As a Breakfast Cook, you'll bring flavor, focus, and creativity to every dish, turning simple meals into memorable experiences. Your work will contribute to the guest experience, and with our Unscripted Hospitality mindset, your contributions become part of the story.

Key Responsibilities

• Prepare and cook menu items in accordance with standardized recipes and presentation guidelines.
• Operate and maintain kitchen equipment safely and efficiently.
• Assist with daily prep and maintain a clean, organized, and well-stocked station.
• Ensure proper food handling, storage, and labeling to meet safety and sanitation standards.
• Work closely with the culinary and front-of-house teams to ensure smooth service during meal periods.
• Follow portion control guidelines and minimize waste through careful preparation and execution.
• Maintain awareness of allergen and dietary requirements, ensuring proper communication and handling.
• Support banquet or special event prep and execution as needed.
• Assist with receiving and storing deliveries, monitoring inventory, and reporting shortages.

Who You Are

• A dedicated and reliable team player with a passion for cooking and hospitality.
• Detail-oriented and organized, with a strong sense of kitchen cleanliness and safety.
• Comfortable in a fast-paced, high-volume kitchen environment.
• Experienced in basic cooking techniques, knife handling, and food prep; culinary school or prior kitchen experience preferred.
• Open to feedback and eager to learn new skills and station responsibilities.
• Physically able to stand, bend, lift up to 50 lbs, and work in hot or confined environments.
• Flexible with scheduling, including weekends, holidays, and early morning shifts.
• Holds or willing to obtain a valid food handler certification per local health regulations.

What Makes Us Different

Unscripted Hospitality is more than a service philosophy—it's a culture of care, empowerment, and personal connection. In the kitchen, we believe every dish has meaning. And behind every meal is a cook who brought it to life with intention. At OTH Hotels Resorts, you're not just prepping food—you're fueling the guest experience with pride and purpose.

Join Us

If you're ready to grow your skills, work with heart, and be part of a team that values the person behind the plate—this is your place. Let your next chapter unfold and your story begin with OTH Hotels Resorts.

All full-time team members are eligible to enroll in medical and various supplemental benefits, and may receive holiday pay, paid time off, and Hilton hotel discounts.