Breakfast Cook

Job Summary

The Breakfast cook prepares, cooks, and assists in cleaning and serving the breakfast and lunch meal for patients, the Café, and for Meals-On-Wheels. Prepares catering and desserts as needed to maintain patient, employee and visitor satisfaction and consumer demands for upcoming days. Other duties as assigned; may be required to prepare meals for patients and Meals-On-Wheels on weekends and/or holidays.

Shift Availability

Full Time
Shift: 5:30 am- 2:00 pm

Benefits

• Medical/ Dental/ Vision Insurance
• Health Savings Account
• Flex Spending Account/Dependent Care Spending Account
• 403 (b) Retirement Plan - up to 4% employer contribution
• Earned Time Off
• Extended Illness Bank - Hospital contribution
• Life Insurance - Employer Paid
• Long-Term Disability/ Short-Term Disability - Employer paid
• Voluntary Life & AD&D
• Free 24-hour fitness center
• Hospital Indemnity
• MASA - Medical Transportation Solutions

Job Requirements

• Reviews menus for meals and upcoming catering to ensure an organized and steady work environment.
• Maintains safe temperatures for prepared meals to prevent food waste and illness.
• Distributes meals to patients to create a welcoming and excellent patient care environment.
• Maintains a clean workspace to prevent food waste, pest infestations, and practice infection control.
• Organizes and arranges delivered goods to maintain an organized and efficient workspace.
• Works well under pressure and can multitask.

Qualifications

• Food service experience preferred, but not required.
• Must be a team player and work well in a team setting.
• Implements effective communication skills.
• Abilities to perform using basic mathematic skills.