Breakfast Host

Primary Responsibilities

• Setting up and maintaining the breakfast bar in an attractive, abundant-looking, organized, clean, and standardized presentation.
• Taking inventory of food, beverages, and supplies needed for each day.
• Ordering or purchasing food supplies.
• Preparing foods such as fresh fruit, coffee, and juices.
• Serving dishes, utensils, cups, and other products.
• Setting out and arranging cold food items like sweet rolls, muffins, and cereal.
• Clearing and cleaning tables as they are vacated.
• Wiping up spills.
• Removing trash.
• Restocking self-service food and supplies as needed.
• Washing serving equipment and returning it to storage.
• Returns reusable food supplies to storage.
• Vacuuming and sweeping carpets and floors.
• Mopping floors.
• Dusting, brushing, polishing, and vacuuming furniture.
• Dusting and cleaning room decorations, appliances, and structural surfaces (e.g., wall fixtures, window sills, vents, etc.) using appropriate cleaners designated by immediate supervisor.
• Inspecting areas for safety hazards and operating conditions of equipment.
• Reporting lost and found articles, maintenance problems (common areas) to your immediate supervisor and maintenance.
• Providing excellent guest service.
• Wearing proper clothing based on company policy and brand standard including non-slip shoes.
• Other duties as assigned.

Education/Experience

• One year hostess experience in a restaurant is required.
• Prior hospitality experience preferred.
• Customer Service experience.
• Knowledge of health department standards of food sanitation and safety practices.