Jobs · Manufacturing · California

Breakfast Cook / Attendant

Generation Hospitality Group · Sacramento, CA · 4 days ago
On-siteManufacturingFull-time

About the role

Ensure an engaging, welcoming and enjoyable experience for our customers and guests. Prepare all breakfast items for buffet, or made-to-order items, to pre-determined recipes or by request. Serve prepared food according to guidelines and brand standards. Ensure the breakfast area is neat and clean and follow all food sanitization standards.

Responsibilities

  • Greet guests in a friendly and engaging manner.
  • Restock and clean condiment areas, empty trash and recycling as needed.
  • Prepare all food items according to instructions, ensuring proper sanitation methods are used.
  • Ensure food is presented in an appealing manner and according to brand or property standards.
  • Bus/clear tables in dining area to ensure a clean and inviting environment.
  • Keep equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
  • Assist with inventory counts and ordering as requested by management.
  • Ensure all food handling, safety, and sanitization protocols are followed at all times.
  • Promptly respond to guest with any additional request.
  • Adhere to grooming and appearance standards consistently.
  • Adhere to shift schedule and attendance guidelines.
  • In some locations, made-to-order food and beverage may be available and require the associate to:
    • Take order accurately, seek clarification if needed and close transition with correct method of payment.
    • Enter orders in the point of sale (POS) machine, ensuring special request made by guest while ordering are notated accurately.
    • Print closing report and drop the cash deposits per company guidelines.

Requirements

  • Ability to walk and stand for prolonged periods of time.
  • Ability to lift, carry, push and pull up to 40 lbs., independently.
  • Ability to obtain a food handlers card and alcohol beverage service cards, or other applicable licensing in accordance with local food and beverage service ordinances.
  • Serve-Safe certification desired, must be able to obtain upon hire.

Pay

$19.50 – $24.00 USD per hour (Hyatt House Sacramento).

Similar jobs

Breakfast Attendant

General Hotels CorporationShelbyville, KY· 1 wk ago
Managementapply on recruitingbypaycor.com

Breakfast Attendant

HighgateSaddle River, NJ· 1 wk ago
Management$15/hrapply on externalhourly-highgate.icims.com

Breakfast Attendant

Chartwell HospitalityMurfreesboro, TN· 1 wk ago
Managementapply on careers.chartwellhospitality.com

Breakfast Attendant

Schulte Hospitality GroupNags Head, NC· 1 wk ago
Managementapply on myjobs.adp.com