Jobs · Management · Utah

Breakfast Attendant - Springhill Suites

Remington Hospitality · Logan, UT · 3 wk ago
Management$12/hrPart-time

What You Will Be Doing

  • Prepare food items for the breakfast and lunch menus and produce a quality product that is presentable and satisfying to the guests.
  • Complete inventory checklist of pantry cooler, pantry desserts, shelves and any other item that may be necessary to complete the job.
  • Requisition food items according to food production charts.
  • Fill out amounts prepped, sold and left over.
  • Communicate with the Executive Chef to find out the specials for the day, any special instructions, forecasts, reservations, etc.
  • Prepare all luncheon and dessert items according to recipes and specs.

Pay

$12 an hour

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